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Grain & Oil Science and Technology

主办单位：

河南工业大学

主编：

陈复生

出版周期：

季刊

语种：

英文

国际刊号：

2096-4501

国内刊号：

41-1447/TS

影响因子：

1.04

文献量：

119

被引量：

下载量：

234

基金论文量：

电话：

0371-67758616

邮政编码：

450001

地址：

郑州市高新区莲花街100号

文章浏览特色栏目统计分析期刊简介征稿启事 DOI服务

年份刊次

正式出版

2025

01期

2024

2023

2022

2021

2020

2025年01期

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批量选择（已选择0条 ) 清除导出共有7篇文献

Volatile flavor analysis of flesh oil and liver oil from Doederleinia berycoides based on HS-GC-IMS,HS-SPME-GC-MS and lipidomics

Feifan Wu Kewei Lin Jixiang Zhang Xinyang Li Xiaoguo Ying Shanggui Deng Alessandra Guidi Gengsheng Xiao Feng Wang Lukai Ma1-12

Effect of chemically modified starch on retrogradation and quality characteristics of semi-dry rice noodles

Xudong Yan Weirong Wen Meng Li Shunjing Luo Jiangping Ye Chengmei Liu13-20

Antifungal activity of curcumin-mediated photodynamic inactivation against Fusarium graminearum on maize

Shuliang Dong Lu Chen Shaojie Li Konglong Feng Guang Liu Hao Dong Guizhi Xu Huajian Ou Yang Liu Yong Zhao Jingjing Wang21-31

Effect of sterilization methods on quality and storage characteristics of tofu fermented by lactic acid bacteria

Yang Liu Huifang Liu Jiangting Hao Xueting Li Liang Li Xiaoyu Yang32-42

Utilizing low-field NMR for comprehensive quality evaluation of edible oil and oil product

Xingyue Li Linhang Qu Xia Su Siyu Zhang Yuan Gao Xiuzhu Yu43-54

Understanding the technological aspects of Hybrid Gel as a substitute for saturated fat in processed food products

Harsh B.Jadhav55-63

A comprehensive review on the nutritional composition,bioactive potential,encapsulation techniques,and food system applications of guava(Psidium guajava L.)leaves

Anjali Sahal Siddhant Chaudhary Afzal Hussain Shubhangi Arora Ankita Dobhal Waseem Ahmad Vinod Kumar Sanjay Kumar64-74

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Grain & Oil Science and Technology

Volatile flavor analysis of flesh oil and liver oil from Doederleinia berycoides based on HS-GC-IMS,HS-SPME-GC-MS and lipidomics

Effect of chemically modified starch on retrogradation and quality characteristics of semi-dry rice noodles

Antifungal activity of curcumin-mediated photodynamic inactivation against Fusarium graminearum on maize

Effect of sterilization methods on quality and storage characteristics of tofu fermented by lactic acid bacteria

Utilizing low-field NMR for comprehensive quality evaluation of edible oil and oil product

Understanding the technological aspects of Hybrid Gel as a substitute for saturated fat in processed food products

A comprehensive review on the nutritional composition,bioactive potential,encapsulation techniques,and food system applications of guava(Psidium guajava L.)leaves

内容标题×

学习中心

个人中心

社区

退出

粮油科技（英文）期刊订阅feed订阅rss订阅atom订阅Grain & Oil Science and Technology

Volatile flavor analysis of flesh oil and liver oil from Doederleinia berycoides based on HS-GC-IMS,HS-SPME-GC-MS and lipidomics

Effect of chemically modified starch on retrogradation and quality characteristics of semi-dry rice noodles

Antifungal activity of curcumin-mediated photodynamic inactivation against Fusarium graminearum on maize

Effect of sterilization methods on quality and storage characteristics of tofu fermented by lactic acid bacteria

Utilizing low-field NMR for comprehensive quality evaluation of edible oil and oil product

Understanding the technological aspects of Hybrid Gel as a substitute for saturated fat in processed food products

A comprehensive review on the nutritional composition,bioactive potential,encapsulation techniques,and food system applications of guava(Psidium guajava L.)leaves

粮油科技（英文）期刊订阅feed订阅
rss订阅
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Grain & Oil Science and Technology