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粮油科技（英文）Grain & Oil Science and Technology

主办单位：

河南工业大学

主编：

陈复生

出版周期：

季刊

语种：

英文

国际刊号：

2096-4501

国内刊号：

41-1447/TS

影响因子：

1.05

文献量：

142

被引量：

下载量：

318

基金论文量：

电话：

0371-67758616

邮政编码：

450001

地址：

郑州市高新区莲花街100号

文章浏览特色栏目统计分析期刊简介征稿启事 DOI服务

年份刊次

正式出版

2025

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2024

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2022

2021

2020

2025年04期

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Hesperidin encapsulation in mung bean isolate protein-dextran conjugate-stabilized nanoemulsions:Preparation and characterization

Zixi Xue Xianrong Xiang Jiaying Tang Wen Qin Guohua Zhang Qing Zhang247-260

Effect of interfacial synergism between gliadin particles and soybean lecithin on W1/O/W2 emulsions:Encapsulation stability,interfacial rheology,nutrition delivery and in vitro digestion

Xuan Zhang Yongkang Yang Wenli Zhang Huijie Zheng Xing Rong Xiangwei Zhu Chao Wang261-270

Assessing the wheatgrass powder as a functional ingredient in steamed bread from the nutritional and techno-functional perspective

Muhammad Bilal Yisheng Du Dandan Li Runqiang Yang Chong Xie Pei Wang271-277

Compatible interaction between potato starch and wheat starch:From the perspective of microstructure and physicochemical characteristics

Liping Yang Ruidi He Kaiyue Wang Xianling Zhang Weihua Xiong Yizhou Wu Lingyan Kong Songnan Li278-286

Enhancement of bioactive compounds in flaxseed(Linum usitatissimum L.)oil through germination during roasting

Jiani Shang Xuping Zhang Jiekun Zhang Dan Huang Baijun Chu Yuan Gao Qi Li Xiangyu Wang Xiuzhu Yu287-296

Fractional purification process and activity analysis of wheat calcium ion chelating peptides

Lai Wei Fang Wang Jiahui Tan Xiyi Chen Ziyan Zhang Jie Sun297-306

Grain matrix modification via superheated steam:Impacts on nutrients,flavor and storage driven processing adaptability

Jian Ye Fang Wang Ruge Cao307-317

Empowering innovative strategies:Utilizing polymer-based nanotechnology for the prevention,control,and detection of aflatoxins,ochratoxins,and fusarium toxins in food systems

Sanduni Dabare Sisitha Rajapaksha Imalka Munaweera318-334

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