[{"name":"研究报告","count":1929,"id":1},{"name":"RESEARCH REPORTS","count":1694,"id":2},{"name":"生产实践","count":1338,"id":3},{"name":"PRODUCTION PRACTICE","count":1137,"id":4},{"name":"分析·检测","count":718,"id":5},{"name":"会议·消息","count":654,"id":6},{"name":"ANALYSIS·DETERMINATION","count":512,"id":7},{"name":"综述报告","count":423,"id":8},{"name":"酒业经纬","count":366,"id":9},{"name":"发酵酒","count":306,"id":10},{"name":"蒸馏酒·酒精","count":294,"id":11},{"name":"SUMMARY REPORTS","count":282,"id":12},{"name":"NEW TECHNOLOGY","count":269,"id":13},{"name":"市场动态","count":256,"id":14},{"name":"新产品·新技术","count":255,"id":15},{"name":"CROSS ON ENTERPRISES","count":252,"id":16},{"name":"酒文化","count":246,"id":17},{"name":"?研究报告?","count":175,"id":18},{"name":"综合利用","count":175,"id":19},{"name":"CULTURES OF ALCOHOLIC BEVERAGES","count":171,"id":20},{"name":"市场研究","count":151,"id":21},{"name":"读者·作者·编者","count":145,"id":22},{"name":"企业管理","count":123,"id":23},{"name":"?会议?消息?","count":120,"id":24},{"name":"微生物·制曲","count":112,"id":25},{"name":"新工艺·新技术","count":107,"id":26},{"name":"SUMMARY REPORT","count":106,"id":27},{"name":"专家论坛","count":100,"id":28},{"name":"ENTERPRISES MANAGEMENT","count":86,"id":29},{"name":"?生产实践?","count":81,"id":30},{"name":"MARKET RESEARCH","count":80,"id":31},{"name":"文摘","count":75,"id":32},{"name":"?分析?检测?","count":63,"id":33},{"name":"ESSAY SELECTION ON THE APPLICATION OF PURE-SPECIES MICROBES","count":63,"id":34},{"name":"特稿","count":61,"id":35},{"name":"专题报告","count":58,"id":36},{"name":"COMPREHENSIVE UTILIZATIONS","count":56,"id":37},{"name":"READERS·WRITERS·EDITORS","count":52,"id":38},{"name":"?市场动态?","count":46,"id":39},{"name":"CONFERENCES·NEWS","count":44,"id":40},{"name":"技术讲座","count":44,"id":41},{"name":"COMPREHENSIVE UTILIZATION","count":43,"id":42},{"name":"SPECIAL REPORTS","count":43,"id":43},{"name":"Solicit Articles of \"Zhang'gong Cup\" on Low-alcohol Liquor Production","count":41,"id":44},{"name":"饮酒与健康","count":38,"id":45},{"name":"DRINKING AND HEALTH","count":37,"id":46},{"name":"\"張弓杯\"低度白酒征文","count":35,"id":47},{"name":"专访","count":34,"id":48},{"name":"会议?消息","count":34,"id":49},{"name":"第二届微生物制剂应用技术应征论文选刊","count":34,"id":50},{"name":"ANALYSIS· DETERMINATION","count":31,"id":51},{"name":"?综述报告?","count":29,"id":52},{"name":"蒸馏酒.酒精","count":29,"id":53},{"name":"?新产品?新技术?","count":27,"id":54},{"name":"?酒文化?","count":27,"id":55},{"name":"MECHANIZATION·INFORMATION","count":27,"id":56},{"name":"书讯","count":26,"id":57},{"name":"商品信息","count":26,"id":58},{"name":"TECHNICAL LECTURES","count":24,"id":59},{"name":"荨研究报告荩","count":24,"id":60},{"name":"ECOLOGICAL ENVIRONMENT PROTECTION","count":23,"id":61},{"name":"国外研究动态","count":23,"id":62},{"name":"教学管理","count":22,"id":63},{"name":"?酒业经纬?","count":21,"id":64},{"name":"TEACHING MANAGEMENT","count":21,"id":65},{"name":"争鸣","count":20,"id":66},{"name":"?专题报告?","count":18,"id":67},{"name":"生态环保","count":18,"id":68},{"name":"香型·流派","count":17,"id":69},{"name":"AWARD-WINNING PAPERS OF THE 3rd COMPETITION OF PAPERS ON THE APPLICATION OF MICROBIAL PREPARATIONS IN LIQUOR-MAKING","count":16,"id":70},{"name":"SPECIAL PAPER","count":16,"id":71},{"name":"分析?检测","count":16,"id":72},{"name":"天府调酒液","count":16,"id":73},{"name":"白酒机械化","count":16,"id":74},{"name":"应征论文选","count":15,"id":75},{"name":"蒸留酒·酒精","count":15,"id":76},{"name":"讲座","count":15,"id":77},{"name":"酿酒机械化·信息化","count":15,"id":78},{"name":"EXPERT FORUM","count":14,"id":79},{"name":"会议.消息","count":14,"id":80},{"name":"蒸馏酒酒精","count":14,"id":81},{"name":"配制酒","count":14,"id":82},{"name":"酒文化研究","count":14,"id":83},{"name":"?酿酒机械化?信息化?","count":13,"id":84},{"name":"温酎跃波","count":13,"id":85},{"name":"?综合利用?","count":12,"id":86},{"name":"LIQUORS· SPIRITS","count":12,"id":87},{"name":"优秀奖(12篇)","count":12,"id":88},{"name":"蒸镏酒·酒精","count":12,"id":89},{"name":"蒸馏酒、酒精","count":12,"id":90},{"name":"酒精","count":12,"id":91},{"name":"'2001安琪酒用酵母应用技术获奖论文","count":11,"id":92},{"name":"AWARD-WINNING PAPERS OF THE 5TH COMPETITION OF PAPERS ON THE APPLICATION OF MICROBIAL PREPARATIONS IN LIQUOR-MAKING","count":11,"id":93},{"name":"MECHANIZED PRODUCTION OF LIQUOR","count":11,"id":94},{"name":"报告研究","count":11,"id":95},{"name":"新技术·新产品","count":11,"id":96},{"name":"PRODUCTION PRACTICE ","count":10,"id":97},{"name":"汪洋酒炭","count":10,"id":98},{"name":"荨分析?检测荩","count":10,"id":99},{"name":"AWARD-WINNING PAPERS OF THE 4th COMPETITION OF PAPERS ON THE APPLICATION OF AGENTS IN ALCOHOLIC DRINKS","count":9,"id":100},{"name":"CONFERENCES· NEWS","count":9,"id":101},{"name":"Celebration of the 30th Anniversary of the Publica","count":9,"id":102},{"name":"优秀奖","count":9,"id":103},{"name":"庆祝《酿酒科技》创刊30周年","count":9,"id":104},{"name":"荨生产实践荩","count":9,"id":105},{"name":"蒸镏酒·精酒","count":9,"id":106},{"name":"2017 中国酒业博览会","count":8,"id":107},{"name":"ANALYSIS DETERMINATION","count":8,"id":108},{"name":"发酵洒","count":8,"id":109},{"name":"广告","count":8,"id":110},{"name":"悼念周恒刚同志","count":8,"id":111},{"name":"机械化·信息化","count":8,"id":112},{"name":"第三届微生物制剂在酿酒中的应用技术论文大赛获奖论文","count":8,"id":113},{"name":"第三届微生物制剂在酿酒中的应用技术论文大赛获奖论文优秀奖","count":8,"id":114},{"name":"荨会议?消息荩","count":8,"id":115},{"name":"蒸馏酒·酒清","count":8,"id":116},{"name":"?市场研究?","count":7,"id":117},{"name":"ANALYSIS-DETERMINATION","count":7,"id":118},{"name":"BEERS· WINES","count":7,"id":119},{"name":"HEALTHCARE SUBSTANCES IN DONGJIU","count":7,"id":120},{"name":"三等奖","count":7,"id":121},{"name":"分析.检测","count":7,"id":122},{"name":"分析检测","count":7,"id":123},{"name":"庆祝《酿酒科技》创刊20周年","count":7,"id":124},{"name":"微生物.制曲","count":7,"id":125},{"name":"董酒健康物质探讨","count":7,"id":126},{"name":"\"张弓杯\"低度白酒征文","count":6,"id":127},{"name":"100 Years' Birthday of QIN Han-zhang","count":6,"id":128},{"name":"?企业管理?","count":6,"id":129},{"name":"COMPREHENSIVE UNTILIZATION","count":6,"id":130},{"name":"READERS· WRITERS· EDITORS","count":6,"id":131},{"name":"会-iX·消，电","count":6,"id":132},{"name":"微生物制曲","count":6,"id":133},{"name":"新产品","count":6,"id":134},{"name":"荨市场动态荩","count":6,"id":135},{"name":"荨综述报告荩","count":6,"id":136},{"name":"酒界泰斗秦含章百岁华诞","count":6,"id":137},{"name":"\"中国白酒169计划论文\"","count":5,"id":138},{"name":"'2001安琪酒用酵毒应用技术获奖论文","count":5,"id":139},{"name":"?布鲁塞尔烈酒大奖赛?","count":5,"id":140},{"name":"?技术讲座?","count":5,"id":141},{"name":"?读者?作者?编者?","count":5,"id":142},{"name":"ANALYSIS•DETERMINATION","count":5,"id":143},{"name":"DISCUSSION","count":5,"id":144},{"name":"ESSAY SELECTION ON THE APPLICATION OF","count":5,"id":145},{"name":"PAPERS OF \"CHINA LIQUOR 169 PLANNING\"","count":5,"id":146},{"name":"三等奖(5篇)","count":5,"id":147},{"name":"分析•检测","count":5,"id":148},{"name":"环境保护","count":5,"id":149},{"name":"生态环境","count":5,"id":150},{"name":"缅怀一代宗师高月明先生","count":5,"id":151},{"name":"荨酒业经纬荩","count":5,"id":152},{"name":"酒业聚集","count":5,"id":153},{"name":"?饮酒与健康?","count":4,"id":154},{"name":"ABSTRACTS","count":4,"id":155},{"name":"ANALYSIS ·DETERMINATION","count":4,"id":156},{"name":"COMPREHENSIVE UTILZATION","count":4,"id":157},{"name":"FLAVOURS·SCHOOLS","count":4,"id":158},{"name":"NALYSIS·DETERMINATION","count":4,"id":159},{"name":"Papers of \"China Liquor 169 Planning\"","count":4,"id":160},{"name":"中国白酒169计划论文","count":4,"id":161},{"name":"中国酒业协会光荣册","count":4,"id":162},{"name":"会议•消息","count":4,"id":163},{"name":"自动化·信息化","count":4,"id":164},{"name":"致敬匠心·传承经典","count":4,"id":165},{"name":"荨企业管理荩","count":4,"id":166},{"name":"荨新产品?新技术荩","count":4,"id":167},{"name":"荨酒文化荩","count":4,"id":168},{"name":"读者作者编者","count":4,"id":169},{"name":"酿酒新技术.新产品","count":4,"id":170},{"name":"?中国酒业协会表彰决定?","count":3,"id":171},{"name":"FOREIGN RESEARCH TRENDS","count":3,"id":172},{"name":"MICROBE· STARTER－ MAKING","count":3,"id":173},{"name":"SUMMARY REPRORTS","count":3,"id":174},{"name":"中国白酒169计划","count":3,"id":175},{"name":"中国酒业协会第六届理事会","count":3,"id":176},{"name":"会议消息","count":3,"id":177},{"name":"就业经纬","count":3,"id":178},{"name":"庆祝贵州省酿酒工业协会成立10周年","count":3,"id":179},{"name":"新产品?新技术","count":3,"id":180},{"name":"机械化·自动化","count":3,"id":181},{"name":"综述","count":3,"id":182},{"name":"缅怀秦含章先生","count":3,"id":183},{"name":"荨综合利用荩","count":3,"id":184},{"name":"读者.作者.编者","count":3,"id":185},{"name":"贵州白酒企业发展圆桌会议","count":3,"id":186},{"name":"酒业机械化·信息化","count":3,"id":187},{"name":"香型流派","count":3,"id":188},{"name":"169白酒计划","count":2,"id":189},{"name":"ANALYSIS · DETERMINATION","count":2,"id":190},{"name":"CONFERENCES.NEWS","count":2,"id":191},{"name":"COROSS ON ENTERPRISES","count":2,"id":192},{"name":"EXPERT FORUM","count":2,"id":193},{"name":"NEW TECHNOLOGY· NEW PRODUCTS","count":2,"id":194},{"name":"READERS·WRITERS· EDITORS","count":2,"id":195},{"name":"RESEARCH ON WINE CEREMONY","count":2,"id":196},{"name":"SPECIAL VISITATION","count":2,"id":197},{"name":"SURVEY REPORT","count":2,"id":198},{"name":"一等奖","count":2,"id":199},{"name":"专坊","count":2,"id":200}]
