[{"name":"研究报告","count":1256,"id":1},{"name":"分析与检测","count":1052,"id":2},{"name":"Analysis and Detection","count":912,"id":3},{"name":"Original Paper","count":903,"id":4},{"name":"基础研究","count":862,"id":5},{"name":"Fundamental Research","count":843,"id":6},{"name":"应用技术","count":698,"id":7},{"name":"Applied Technology","count":697,"id":8},{"name":"加工技术","count":637,"id":9},{"name":"Process Technology","count":630,"id":10},{"name":"Food Safety & Detection","count":520,"id":11},{"name":"食品安全与检测","count":516,"id":12},{"name":"综述","count":369,"id":13},{"name":"Processing and Manufacturing","count":359,"id":14},{"name":"加工与制造","count":351,"id":15},{"name":"Review","count":284,"id":16},{"name":"营养与功能","count":260,"id":17},{"name":"Advances","count":245,"id":18},{"name":"研究进展","count":235,"id":19},{"name":"Nutrition and Function","count":205,"id":20},{"name":"Food Storage and Preservation","count":200,"id":21},{"name":"食品贮藏与保鲜","count":182,"id":22},{"name":"Analysis & Detection","count":140,"id":23},{"name":"名家论坛","count":119,"id":24},{"name":"贮藏与保鲜","count":114,"id":25},{"name":"信息窗","count":113,"id":26},{"name":"Famous Expert Forum","count":112,"id":27},{"name":"Storage and Preservation","count":107,"id":28},{"name":"国外资讯","count":103,"id":29},{"name":"科技动态","count":79,"id":30},{"name":"Commissioned Contributions","count":59,"id":31},{"name":"Other","count":59,"id":32},{"name":"特约专栏","count":59,"id":33},{"name":"其它","count":55,"id":34},{"name":"Nutrition and Functions","count":39,"id":35},{"name":"Shuangqing Forum","count":29,"id":36},{"name":"双清论坛","count":29,"id":37},{"name":"学会工作","count":20,"id":38},{"name":"Youth Forum","count":19,"id":39},{"name":"青年论坛","count":19,"id":40},{"name":"市场动态","count":18,"id":41},{"name":"Qriginal Paper","count":16,"id":42},{"name":"Origingal Paper","count":14,"id":43},{"name":"Fundamenta Research","count":12,"id":44},{"name":"政策法规","count":12,"id":45},{"name":"研究与进展","count":10,"id":46},{"name":"调研报告","count":10,"id":47},{"name":"Key Scientific Issues in Food Processing and Manufacturing","count":9,"id":48},{"name":"食品加工与制造关键科学问题","count":9,"id":49},{"name":"Nutrition and Fun","count":8,"id":50},{"name":"加工制造","count":8,"id":51},{"name":"食品储藏与保鲜","count":8,"id":52},{"name":"Food Safety&Detection","count":7,"id":53},{"name":"Survey Report","count":7,"id":54},{"name":"Invited Paper","count":6,"id":55},{"name":"其他","count":6,"id":56},{"name":"特邀报告","count":6,"id":57},{"name":"粮食贮藏与保鲜","count":6,"id":58},{"name":"Applied Rechnology","count":5,"id":59},{"name":"Appied Technology","count":4,"id":60},{"name":"Storagr and Preservation","count":4,"id":61},{"name":"简讯","count":4,"id":62},{"name":"食品贮藏与保险","count":4,"id":63},{"name":"Food Storage and Preservaiton","count":3,"id":64},{"name":"New Horizons in Probiotics Research","count":3,"id":65},{"name":"New Perspective","count":3,"id":66},{"name":"Nutrition Function","count":3,"id":67},{"name":"Review ","count":3,"id":68},{"name":"专家论坛","count":3,"id":69},{"name":"新视角","count":3,"id":70},{"name":"益生菌研究新视野","count":3,"id":71},{"name":"视频贮藏与保鲜","count":3,"id":72},{"name":"Invited Article","count":2,"id":73},{"name":"Reveiw","count":2,"id":74},{"name":"Storage and Presrevation","count":2,"id":75},{"name":"Transgenic Column","count":2,"id":76},{"name":"东西方食品业高层论坛","count":2,"id":77},{"name":"学术争鸣","count":2,"id":78},{"name":"快讯","count":2,"id":79},{"name":"特邀文章","count":2,"id":80},{"name":"转因基专栏","count":2,"id":81},{"name":"Eamous Expert Forum","count":1,"id":82},{"name":"Investigation Report","count":1,"id":83},{"name":"Others","count":1,"id":84},{"name":"Special Contribution","count":1,"id":85},{"name":"Special Report","count":1,"id":86},{"name":"Storage and Detection","count":1,"id":87},{"name":"信息动态","count":1,"id":88},{"name":"总目次","count":1,"id":89},{"name":"教学研究","count":1,"id":90},{"name":"特稿","count":1,"id":91},{"name":"特约稿","count":1,"id":92},{"name":"简报","count":1,"id":93},{"name":"院、所长论坛","count":1,"id":94},{"name":"食品安全热点问题","count":1,"id":95}]