[{"name":"SWINE NUTRITION","count":45,"id":1},{"name":"POULTRY NUTRITION","count":38,"id":2},{"name":"REVIEWS","count":30,"id":3},{"name":"RUMINANT AND HERBIVORE NUTRITION","count":27,"id":4},{"name":"FEED EVALUATION","count":8,"id":5},{"name":"MOLECULAR NUTRITION","count":8,"id":6},{"name":"SHORT COMMUNICATION","count":6,"id":7},{"name":"SPECIAL SECTION: MICROBIOTA, GUT HEALTH, AND METABOLISM (PART 1)","count":5,"id":8},{"name":"ANIMAL NUTRITION THANK DR GANG LIU AND DR. JIE YIN OF HUNAN AGRICULTURE UNIVERSITY CHINA FOR THEIR SKILLS AND DEDICATION IN ORGANISING AND EDITING THE PAPERS","count":4,"id":9},{"name":"AQUACULTURE NUTRITION","count":3,"id":10},{"name":"NOVEL INGREDIENTS","count":3,"id":11},{"name":"FEED SECURITY","count":2,"id":12},{"name":"REVIEW","count":2,"id":13}]
作者: Li Zhe Lunxiang Yang Sen Lin Fangyuan Chen Peng Wang Lourens Heres Yong Zhuo Jiayong Tang Yan Lin Shengyu Xu Xiaoling Zhang Xuemei Jiang Lingjie Huang Ruinan Zhang Lianqiang Che Gang Tian Bin Feng De Wu Zhengfeng Fang年/期：2021/4被引：0 下载：4
