[{"name":"研究与探讨","count":6542,"id":1},{"name":"工艺技术","count":5848,"id":2},{"name":"Research and Investigation","count":3613,"id":3},{"name":"Processing Technology","count":3032,"id":4},{"name":"分析检测","count":2851,"id":5},{"name":"专题综述","count":2722,"id":6},{"name":"生物工程","count":2702,"id":7},{"name":"Bioengineering","count":2123,"id":8},{"name":"Analysis and Determination","count":2067,"id":9},{"name":"Reviews","count":2026,"id":10},{"name":"贮运保鲜","count":1389,"id":11},{"name":"营养与保健","count":1337,"id":12},{"name":"Nutrition and Healthcare","count":1170,"id":13},{"name":"Storage and Preservation","count":1001,"id":14},{"name":"食品添加剂","count":629,"id":15},{"name":"综述","count":526,"id":16},{"name":"包装与机械","count":322,"id":17},{"name":"食品安全","count":268,"id":18},{"name":"企业报道","count":235,"id":19},{"name":"Packaging and Machinery","count":165,"id":20},{"name":"Food Additives","count":147,"id":21},{"name":"Food Safety","count":134,"id":22},{"name":"Future Food","count":118,"id":23},{"name":"未来食品","count":118,"id":24},{"name":"资讯纵横","count":110,"id":25},{"name":"研究探讨","count":104,"id":26},{"name":"食品营养","count":95,"id":27},{"name":"Papers Invited by Guest Editors","count":92,"id":28},{"name":"推广应用","count":89,"id":29},{"name":"营销管理","count":81,"id":30},{"name":"特邀主编专栏","count":79,"id":31},{"name":"企业联办","count":78,"id":32},{"name":"信息","count":78,"id":33},{"name":"专家导航","count":72,"id":34},{"name":"Papers Invited by Youth Editorial Committee","count":66,"id":35},{"name":"青年编委专栏","count":66,"id":36},{"name":"互动","count":62,"id":37},{"name":"权威导航","count":56,"id":38},{"name":"食品加工","count":55,"id":39},{"name":"法律案例","count":54,"id":40},{"name":"安全视角","count":52,"id":41},{"name":"法规前沿","count":43,"id":42},{"name":"专栏","count":39,"id":43},{"name":"企业先锋","count":37,"id":44},{"name":"工艺与技术","count":35,"id":45},{"name":"互动平台","count":34,"id":46},{"name":"外企时空","count":31,"id":47},{"name":"行业观潮","count":27,"id":48},{"name":"市场风云","count":25,"id":49},{"name":"Research and investigation","count":24,"id":50},{"name":"热点追踪","count":24,"id":51},{"name":"Information","count":23,"id":52},{"name":"卷首语","count":21,"id":53},{"name":"前瞻","count":20,"id":54},{"name":"Teaching and Research","count":18,"id":55},{"name":"企业精英","count":18,"id":56},{"name":"教学与研究","count":18,"id":57},{"name":"信息窗","count":15,"id":58},{"name":"分析捡溺","count":15,"id":59},{"name":"展会风景线","count":14,"id":60},{"name":"农产品加工理论与技术","count":13,"id":61},{"name":"市场排行","count":12,"id":62},{"name":"畜产品加工理论与技术","count":12,"id":63},{"name":"食品添加钠","count":12,"id":64},{"name":"企业科技广角","count":11,"id":65},{"name":"分析与检测","count":11,"id":66},{"name":"分析检灏","count":11,"id":67},{"name":"分析检铡","count":10,"id":68},{"name":"机械与设备","count":10,"id":69},{"name":"生物I程","count":10,"id":70},{"name":"Enterprise Report","count":9,"id":71},{"name":"农产品贮藏保鲜技术","count":9,"id":72},{"name":"包装机械","count":9,"id":73},{"name":"展会风景","count":9,"id":74},{"name":"Review","count":8,"id":75},{"name":"政府论坛","count":8,"id":76},{"name":"食品生物技术与加工新技术","count":7,"id":77},{"name":"食品质量管理与食品加工技术综述","count":7,"id":78},{"name":"营养与保养","count":6,"id":79},{"name":"贮运保险","count":6,"id":80},{"name":"资讯动态","count":6,"id":81},{"name":"Communication","count":5,"id":82},{"name":"实战","count":5,"id":83},{"name":"本刊视点","count":5,"id":84},{"name":"本刊评论","count":5,"id":85},{"name":"营养生保健","count":5,"id":86},{"name":"企业风采","count":4,"id":87},{"name":"农产品加工发展现状报告","count":4,"id":88},{"name":"机械包装","count":4,"id":89},{"name":"营养·健康","count":4,"id":90},{"name":"企业访谈","count":3,"id":91},{"name":"市场营销策略及其他","count":3,"id":92},{"name":"特邀主编专栏—组学分析技术在食品品质研究中的应用(客座主编:徐贞贞、张良晓、洪惠)","count":3,"id":93},{"name":"食品添加韵","count":3,"id":94},{"name":"Co-sponsored with Enterprise","count":2,"id":95},{"name":"Food safety","count":2,"id":96},{"name":"Guideline","count":2,"id":97},{"name":"Sales Management","count":2,"id":98},{"name":"互动平合","count":2,"id":99},{"name":"本刊专访","count":2,"id":100},{"name":"权威寻航","count":2,"id":101},{"name":"特邀主编专栏—人工智能在食品工业中的应用(客座主编:闵巍庆、郭志明、朱金林)","count":2,"id":102},{"name":"特邀主编专栏—咖啡、可可、茶等特色饮料作物加工(客座主编:董文江、许勇泉、付才力)","count":2,"id":103},{"name":"行业广角","count":2,"id":104},{"name":"跟踪报道","count":2,"id":105},{"name":"食品包装","count":2,"id":106},{"name":"食尚潮流","count":2,"id":107},{"name":"Focus Tracing","count":1,"id":108},{"name":"Food Safety ","count":1,"id":109},{"name":"Gommunication","count":1,"id":110},{"name":"Gommuunication","count":1,"id":111},{"name":"Legal Cases","count":1,"id":112},{"name":"Packaging and Machinery ","count":1,"id":113},{"name":"专题报道","count":1,"id":114},{"name":"企业料技广角","count":1,"id":115},{"name":"包装与机槭","count":1,"id":116},{"name":"包装与枧械","count":1,"id":117},{"name":"包装与设备","count":1,"id":118},{"name":"展会预告","count":1,"id":119},{"name":"新品推荐","count":1,"id":120},{"name":"新资源","count":1,"id":121},{"name":"机械设备","count":1,"id":122},{"name":"法律案倒","count":1,"id":123},{"name":"热点关注","count":1,"id":124},{"name":"特邀主编专栏-生物大分子:性质、结构、特性和功效机制(特邀主编:于寒松、方亚鹏、刘回民)","count":1,"id":125},{"name":"特邀主编专栏——咖啡、可可、茶等特色饮料作物加工(特邀主编:董文江、许勇泉、付才力)","count":1,"id":126},{"name":"特邀主编专栏—咖啡、可可、茶等特色饮料作物加工(特邀主编:董文江、许勇泉、付才力)","count":1,"id":127},{"name":"特邀主编专栏—生物基材料在食品包装领域的应用(客座主编:任海伟、徐丹、王建国)","count":1,"id":128},{"name":"特邀主编专栏—生物大分子:性质、结构、特性和功效机制(客座主编:于寒松、方亚鹏、刘回民)","count":1,"id":129},{"name":"特邀主编专栏—生物大分子:性质、结构、特性和功效机制(特邀主编:于寒松、方亚鹏、刘回民)","count":1,"id":130},{"name":"终端报道","count":1,"id":131},{"name":"行业观湖","count":1,"id":132},{"name":"读者信箱","count":1,"id":133},{"name":"贮藏保鲜","count":1,"id":134},{"name":"食品与安全","count":1,"id":135},{"name":"食品与机械","count":1,"id":136}]