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首页>期刊导航>食品科学与人类健康（英文）>2025年12期
食品科学与人类健康（英文）

食品科学与人类健康（英文）Food Science and Human Wellness

CSCD核心(2025-2026) CSTPCD(2025) SCI(2024)
主办单位： 北京食品科学研究院
主编：丛斌
出版周期：月刊
语种：英文
国际刊号：2097-0765
国内刊号：10-1750/TS
影响因子：1.15
文献量：1209
被引量：563
下载量：7386
电话：010-83155446/47/48/49/50-8029
邮政编码：100050
地址：北京市西城区禄长街头条4号
文章浏览特色栏目 统计分析期刊简介征稿启事DOI服务
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2025年12期
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（已选择0条 )  清除 导出 共有31篇文献

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Glycoside hydrolases:effective tools to enhance the bioactivities and improve the properties of food-derived polysaccharides

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Protein hydrolysates from animal source food earthworm protect against dextran sulfate sodium(DSS)-induced intestinal barrier injury

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Effects of certain phenolic acids on advanced glycation end products formation in glucose-lysine Maillard reaction models

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Gut microbial metabolites-mediated modulation of colitis in mice by three geographically varied dietary patterns

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Hepatoprotective efficacy of low molecular weight chicken intestine peptide against acute alcohol-induced liver injury

Changyu Yan Xinxing Chen Rong Wang Qianqian Zhu Guilan Xiong Chengxi Guan Yanping Wu Wanyang Sun Lei Liang Haibiao Gong Jun Zheng Kezhu Wang Weixin Zheng Longfei Xia Yi-Fang Li Shu-Hua Ouyang Hiroshi Kurihara Rong-Rong He4833-4846

Lactobacillus helveticus-derived whey attenuated osteoporosis in ovariectomy rats

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Lactobacillus rhamnosus RL-H3-005 ameliorates allergic airway inflammation by modulating the gut microbiota in asthmatic mice

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