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Food Science and Human Wellness

CSCD(2023-2024)

CSTPCD(2024)

SCI(2024)

主办单位：

北京食品科学研究院

主编：

丛斌

出版周期：

双月刊

语种：

英文

国际刊号：

2213-4530

国内刊号：

10-1750/TS

影响因子：

1.15

文献量：

975

被引量：

377

下载量：

6005

电话：

010-83155446/47/48/49/50-8029

邮政编码：

100050

地址：

北京市西城区禄长街头条4号

年份刊次

正式出版

2025

01期02期03期04期05期

2024

2023

2022

2021

2020

2025年05期

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Food Science and Human Wellness

Diet mediates the gut microbiome composition and assembly processes in infant and toddler populations

The structures and regulatory roles of natural products in lipid metabolism:focus on medicinal and edible plants

Therapy and mechanism of natural polysaccharides for atopic dermatitis treatment

Hypolipidemic activity and mechanism of active components of Dracocephalum moldavica L.tea

Proteomic mechanism of Bacillus cereus endospore against plasma-activated water(PAW)

Insight into effects of egg-and soybean-derived phosphatidylcholine on non-alcoholic steatosis in mice and HepG2 cells by lipidomics

Innovative 3D microfluidic intestinal organoid model for assessing cadmium bioavailability in food:implications for enhanced exposure risk assessment

HPTLC-fluorescent densitometry for screening aflatoxin B1 in millet and buckwheat

Albumen/gelatin bio-inks preparation in 3D bio-printing for in situ tissue culture of cultured meat

Residue behaviors and dietary risk assessment of dinotefuran and its metabolites in Lycium barbarum from farm to fork

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我的智研

个人中心

社区

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食品科学与人类健康（英文）期刊订阅feed订阅rss订阅atom订阅Food Science and Human Wellness

Diet mediates the gut microbiome composition and assembly processes in infant and toddler populations

The structures and regulatory roles of natural products in lipid metabolism:focus on medicinal and edible plants

Therapy and mechanism of natural polysaccharides for atopic dermatitis treatment

Hypolipidemic activity and mechanism of active components of Dracocephalum moldavica L.tea

Proteomic mechanism of Bacillus cereus endospore against plasma-activated water(PAW)

Insight into effects of egg-and soybean-derived phosphatidylcholine on non-alcoholic steatosis in mice and HepG2 cells by lipidomics

Innovative 3D microfluidic intestinal organoid model for assessing cadmium bioavailability in food:implications for enhanced exposure risk assessment

HPTLC-fluorescent densitometry for screening aflatoxin B1 in millet and buckwheat

Albumen/gelatin bio-inks preparation in 3D bio-printing for in situ tissue culture of cultured meat

Residue behaviors and dietary risk assessment of dinotefuran and its metabolites in Lycium barbarum from farm to fork

食品科学与人类健康（英文）期刊订阅feed订阅
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Food Science and Human Wellness