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首页>期刊导航>食品科学与人类健康（英文）>2025年11期
食品科学与人类健康（英文）

食品科学与人类健康（英文）Food Science and Human Wellness

CSCD核心(2025-2026) CSTPCD(2024) SCI(2024)
主办单位： 北京食品科学研究院
主编：丛斌
出版周期：月刊
语种：英文
国际刊号：2097-0765
国内刊号：10-1750/TS
影响因子：1.15
文献量：1178
被引量：563
下载量：7132
电话：010-83155446/47/48/49/50-8029
邮政编码：100050
地址：北京市西城区禄长街头条4号
文章浏览特色栏目 统计分析期刊简介征稿启事DOI服务
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2025年11期
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Occurrence and co-occurrence of mycotoxins and their modified forms in children food and risk assessment

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New insights into chemical compositions and health benefits of white tea and development of new products derived from white tea

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MicroRNAs as novel molecular targets of green tea polyphenol epigallocatechin-3-gallate(EGCG):relevance and importance to nutrition sciences and cancer prevention

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Altitude-induced health challenges:understanding medicine and potential dietary mitigation strategies

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Bioactive peptides alleviating oxidative stress-associated diseases by targeting the Nrf2 signaling pathway

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Proteomic studies of the effects of processing techniques on properties of abalone muscles:a comprehensive review

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Exploring major fruit coloring pigments:uncovering their biological significance and applications

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Polycystic ovary syndrome:pathogenic mechanisms and nutritional therapeutic strategies

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Tributyrin is more effective than tripropionin in reducing plasma cholesterol in hypercholesterolemic hamsters

Shouhe Huang Chi Yan Huafang Ding Zixing Chen Hanyue Zhu Wensen He Lin Lei Zhenyu Chen4392-4403

Role of the alleviating Aβ toxicity in the anti-AD effect of brown wolfberry

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