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食品科学与人类健康（英文）Food Science and Human Wellness

CSCD(2023-2024)

CSTPCD(2024)

SCI(2024)

主办单位：

北京食品科学研究院

主编：

丛斌

出版周期：

双月刊

语种：

英文

国际刊号：

2213-4530

国内刊号：

10-1750/TS

影响因子：

2.24

文献量：

705

被引量：

182

下载量：

4441

电话：

010-83155446/47/48/49/50-8029

邮政编码：

100050

地址：

北京市西城区禄长街头条4号

年份刊次

正式出版

2024

01期02期03期04期

2023

2022

2021

2020

2024年04期

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批量选择（已选择0条 ) 清除导出共有51篇文献

Food intolerance and the few-foods(or oligoantigenic)diet in children with attention-deficit hyperactivity disorder

Klaus W.Lange Andreas Reissmann Yukiko Nakamura Katharina M.Lange1729-1738

An overview of potential cardioprotective benefits of xanthophylls in atherosclerosis:an evidence-based review

Yuting Su Feng Chen Jiehua Chen Mingfu Wang1739-1755

Research advance of Bacillus velezensis:bioinformatics,characteristics,and applications

Ting Su Biao Shen Xingjuan Hu Yue Teng Peifang Weng Zufang Wu Lianliang Liu1756-1766

Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism

Yanxin Wang Mingxia Ma Yumeng Huang Siqing Fan Jie Peng Shiming Li Xiurong Su Yanbo Wang Chenyang Lu1767-1786

Review on dietary supplements as an effective improvement of Alzheimer's disease:focus on structures and mechanisms

Sheng Li Yinling Wei Zhenzhen Liang Lingli Guo Xiaojiang Hao Yu Zhang1787-1805

Role of bitter contributors and bitter taste receptors:a comprehensive review of their sources,functions and future development

Xinyue Zhou Han Wang Ming Huang Jin Chen Jianle Chen Huan Cheng Xingqian Ye Wenjun Wang Donghong Liu1806-1824

Bioactive compounds in Hericium erinaceus and their biological properties:a review

Yue Qiu Genglan Liri Weiming Liu Fuming Zhang Robert J.Linhardt Xingli Wang Anqiang Zhang1825-1844

Alleviative effects of Bacillus coagulans strains on irritable bowel syndrome-unraveling strain specificity through physiological and genomic analysis

Jiang Cao Leilei Yu Jianxin Zhao Hao Zhang Wei Chen Yuzheng Xue Qixiao Zhai1845-1855

Immunological disturbance effect of exogenous histamine towards key immune cells

Yanan Liu Huan Li Chong Wang Shanjun Chen Renjie Lian Weiqiang Wang Linglin Fu Yanbo Wang1856-1863

Reduction of the oxidative damage to H2O2-induced HepG2 cells via the Nrf2 signalling pathway by plant flavonoids Quercetin and Hyperoside

Meijing Zhang Gaoshuai Zhang Xiangxing Meng Xinxin Wang Jiao Xie Shaoshu Wang Biao Wang Jilite Wang Suwen Liu Qun Huang Xu Yang Jing Li Hao Wang1864-1876

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