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The Food Industry
北大核心(2017)
期刊简介：
专业技术性刊物。以反映食品工业技术成果为主，适当报道市场动态，为沟通食品行业的科研、生产原料、市场和消费各个环节提供服务。
曾用名：
上海食品科技
主办单位：
上海市食品工业研究所
主编：
侯少雄
出版周期：
月刊
语种：
中文
国际刊号：
1004-471X
国内刊号：
31-1532/TS
文献量：
11885
被引量：
75203
基金论文量：
6748
电话：
021-65126911
邮政编码：
200031
地址：
上海市肇嘉浜路376号轻工大厦10楼
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期刊简介
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