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美食研究
美食研究
Journal of Researches on Dietetic Science and Culture 양주대학팽학보
AMI(2022)
北大核心(2023)
曾用名:
扬州大学烹饪学报 中国烹饪研究
主办单位:
扬州大学
主编:
周晓燕
出版周期:
季刊
语种:
中文
国际刊号:
2095-8730
国内刊号:
32-1854/TS
影响因子:
1.51
文献量:
2219
被引量:
7901
下载量:
91152
基金论文量:
523
电话:
0514-87978025
邮政编码:
225127
地址:
江苏省扬州市华扬西路196号29信箱
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