食品品质与安全研究（英文版）Food Quality and Safety

CSCD(2023-2024)

SCI(2024)

主办单位：

浙江大学

出版周期：

季刊

语种：

英文

国际刊号：

2399-1399

国内刊号：

33-1407/TS

文献量：

155

被引量：

基金论文量：

文章浏览特色栏目统计分析期刊简介征稿启事 DOI服务

年份刊次

正式出版

2023

01期02期03期04期

2022

2020

2023年04期

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REVIEWS

Naringin,neohesperidin and their corresponding dihydrochalcones as bioactive substances:a symphony of bitter-sweet

Ruoqi Wang Wenwen You Heng Lin Yunlin Cao Changjie Xu Kunsong Chen Yilong Liu Xian Li525-540

The chemistry,stability and health effects of phenolic compounds in cultivated hawthorn(Crataegus pinnatifida var.major):a review

Xipan Shu Wenna Zhang Yilong Liu Xingqian Ye Kunsong Chen Xian Li Yunlin Cao541-552

ARTICLES

Transcriptomic analysis of biofilm formation by Bacillus cereus under different carbon source conditions

祁亚劲周建伟吴雨豪韩敬增刘东红吕瑞玲553-565

Reformulation of traditional Iranian food(Doeeneh)using probiotics:Bifidobacterium animalis subsp.lactis BB-12,Lactobacillus acidophilus LA-5,Lacticaseibacillus rhamnosus LGG,and inulin and its effect on diabetic and non-diabetic rats

Mahdi AziziShafa Afshin Akhondzadeh Basti Anousheh Sharifan Ali Khanjari566-578

Qualitative and quantitative analysis of β-sitosterol marker in virgin camellia oil and virgin olive oil

李阳吴旻谕翟量张辉沈立荣579-587

Critical steps in the production of oil from oilseed to reduce heterocyclic aromatic amines

张晨霞李梦乐马玮玮马宇翔汪学德刘华敏588-596

Melatonin retards leaf senescence by modulating phytohormone metabolism in stored Chinese flowering cabbage

李辰翔申雪萌范中奇陈建业陶能国谭小丽597-612

EDITORIAL

Publication review of Food Quality and Safety during 2017-2022

Tianle Xia Chengcheng Gong Jianlin Zeng613-615

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